More and more beekeepers are turning to less intensive, more qualitative production that respects the insect and the consumer.
Listings by : Frédéric (Oh là là Team)
This remedy was known to ancient people for its therapeutic qualities, the doctors of ancient Greece already recommended it.
The interconnection between the elements of an ecosystem makes it possible to provide mankind with the production necessary for his needs.
Meeting with Jessica Daugeron and Antoine Marchon (Coeur de Choc) near Fontainebleau (77), which has been producing organic chocolates since 2016.
Organic horticulture is less advanced in France than abroad, perhaps because we are not yet fully aware that what is deposited on plants also affects earth, air and animals.
In recent years, the French market has evolved with a demand for more refined products as well as organic and responsible chocolates.
Biodynamics under the Demeter label certifies breeders, beekeepers, arborists, seed growers, winegrowers…
French consumers are in favour of organic products, but their expectations are also becoming linked to notions of animal welfare and less intensive production.
Palm oil is regularly blacklisted in the media and it is coming to the table again at the beginning of the 2019 in a context of economic war between the European Union and Asian producing countries.
Due to global warming, a shortage of chocolate could cause its disappearance within 40 years, scientists say.